
Dinner Menu
5:30pm – 8:30pm Tuesday – Sunday
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Entree
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Thai Barramundi Spring Rolls
13.904 homemade spring rolls, with locally caught barramundi, bean sprouts, julienne carrots, shallots, Thai basil & coriander. Served with sweet chili sauce
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Coconut Prawn Cutlets
13.906 tiger prawns crumbed in shredded coconut and panko breadcrumbs. Served with chili lime
mayonnaise -
Tempura Calamari
12.906 Japanese style lightly battered calamari rings. Served with chili lime mayonnaise
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Hot Wings
13.90Mild, Medium or Hot
6 chicken wings pan cooked sautéed in onions, bacon, homemade bourbon BBQ sauce and Sriracha chili -
Soup of the Day
8.90Served with a bread roll & butter
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Garlic Bread
6.50
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Sides
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Potato Wedges
8.90Served with sour cream and sweet chili sauce
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Plate of Chips
from 3.903.906Small
Large
Served with gravy; plain, pepper or mushroom -
Side Salad
4.90Caesar, Greek or House
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Stir Fry Vegetables
7.90 -
Fried Rice
5.9/9.90Small or Large
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Jug of Gravy
1.50Plain, Pepper or Mushroom
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Salads
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Caesar Salad
14.90Crispy baby cos lettuce, croutons, crispy bacon, Yamagishi eggs & homemade Caesar dressing
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Asian Salad
14.90Mesclun lettuce, rice noodles, mint, coriander, Thai basil, julienne carrots, & toasted sesame dressing
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Greek Salad
14.90Mesclun lettuce, tomato, cucumber, Kalamata olives, feta cheese, red onions, julienne capsicum, snow pea sprouts & Greek dressing
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House Salad
14.90Mesclun lettuce, tomato, cucumber, julienne carrots, avocado, capers & toasted sesame dressing
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Add Toppings
from $6666888Chicken Karage (GF)
Tempura Calamari
Kajun Chicken Skewers
Tiger Prawn Skewer (GF)
Grilled Fish
Crispy Pork Belly (GF)
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Kids
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Kids Meals
10.90Cheeseburger & chips
Steak skewers & chips
Nuggets & chips
Karage chicken & chips
Fish & chips
Butter chicken & rice
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Sunday Night
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Roast & Toast Night
15Complimentary drink with meal
Roast of the Day
Served with roasted & seasonal vegetables. Served with gravy. Meal includes a refreshing beverage to compliment your meal.
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Mains
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Nasi Goreng
20.90Fried rice with wok fried chicken and prawns finished with fried eggs & prawn crackers with a side of homemade nasi sauce
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Mi Goreng
20.90Balinese noodles with wok fried chicken and prawns finished with fried eggs & prawn crackers with a side of homemade nasi sauce
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Mexican Fajitas
21.90Chicken, beef or combo
Served in a sizzling hot plate with tomato salsa, sour cream, guacamole & tortilla bread -
Chicken Karage (GF)
20.90Japanese fried chicken topped with Japanese mayonnaise served with fried rice with furikake rice seasoning and a side of ponzu sauce. Choice of side salad (House, Caesar or Greek)
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Chicken Adobo (GF)
20.90Filipino style chicken drumsticks marinated in vinegar, soy sauce, garlic, peppercorn and bay leaves. Served with steamed rice and bok choy
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Chicken Satay
20.90Indonesian style chicken skewers marinated in a spicy peanut sauce. Served with fried rice & prawn crackers
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Butter Chicken
20.90Mild Indian curry with chicken thigh cooked in Indian aromatic spices & cream. Served with steamed rice, raita & papadums
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Vegetable Green Curry (GF, VEGAN)
18.90Seasonal vegetables cooked in aromatic Thai spices & herbs. Served with steamed rice, mango chutney & papadums
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Crispy Pork Belly (GF)
25.90Crispy skin pork belly served with bok choy, fried rice & a side of homemade nasi sauce
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Fish of the Day
23.90Locally caught fish lightly floured cooked in a pan with garlic butter and capers. Served with fries or fried rice and choice of side salad (House, Caesar or Greek) also available in battered or crumbed
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Garlic or Chili Prawn Linguini
23.90Locally caught tiger prawns sautéed in onion garlic, mixed herbs in a creamy sauce with linguini pasta
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Garlic or Chili Prawns
23.90Locally caught tiger prawns sautéed in onion, garlic, mixed herbs in a creamy sauce with or without chili, served with steamed rice and a choice of salad (House, Caesar or Greek)
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Angus Beef Burger
20.90Homemade 200g beef patty, served with lettuce, tomato, beetroot, bacon, fried egg, crispy tempura onion rings & homemade BBQ bourbon sauce. Served with Fries
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Longaniza Sausages
20.90Filipino style sweet pork chorizo sausages served with fried rice & bok choy with a side of tomato salsa in chili vinegar
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Hanging BBQ
28.902 angus beef skewers, 2 chicken satay skewers, 2 tiger prawn skewers with a side of tomato salsa, sour cream, guacamole & tortilla bread with a choice of salad (House, Caesar or Greek)
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Black Angus Rump 300g
23.90Grain fed rump angus rump cooked to your liking served with fries or fried rice with a choice of salad (House, Caesar or Greek) and side gravy; plain, pepper or mushroom
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Surf & Turf
28.90Grain fed rump angus rump cooked to your liking with prawn skewers, calamari and side of garlic sauce, served with fries or fried rice with a choice of salad (House, Caesar or Greek) and side gravy; plain, pepper or mushroom
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Dessert
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Churro Ice Cream Bowl
5Rolled in cinnamon sugar filled with ice cream, vanilla or chocolate with your choice of syrup topping
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Banana Split
7.90Served with vanilla & chocolate ice cream, whipped cream with your choice of syrup topping
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Banana Fritter
8.90Battered banana served with vanilla & chocolate ice cream, whipped cream with your choice of syrup topping
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Sticky Date Pudding
8.90Classic sticky date pudding served with vanilla ice cream, whipped cream & butterscotch sauce
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Mini Pavlova
8.90served with vanilla ice cream, whipped cream & passionfruit syrup
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Death By Chocolate
10.90Chocolate mousse, chocolate cake & chocolate ice cream topped with whipped cream & chocolate syrup
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Lunch Menu
12:00pm – 2:30pm Tuesday – Sunday
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Lunch Menu
$15 Lunch Meal Deal includes coffee or ice cream
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Toasted Steak Sandwich
15Black angus rump steak, lettuce, tomato, beetroot, cheese & homemade bourbon BBQ sauce served with fries
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Chicken Caesar Wrap
15Grilled chicken tenderloin & Caesar salad wrapped in tortilla bread served with fries and a side of homemade Caesar dressing
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Angus Beef Burger
15Homemade 200g beef patty, lettuce, tomato, cheese & homemade bourbon BBQ sauce served with fries
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Fish of the Day
15Your choice of pan grilled in garlic butter & capers, beer battered or crumbed. Served with house salad, fries and a side of tar tare sauce
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Tempura Calamari
15Calamari rings lightly battered served with house salad, fries and a side of tar tare sauce
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Lunch Menu Cont.
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Butter Chicken
15Chicken thigh meat cooked in Indian aromatic spices served with rice, papadums & a side of riata
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Nasi Goreng
15Fried rice with wok fried chicken and prawns finished with fried eggs & prawn crackers with a side of homemade nasi sauce.
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Mi Goreng
15Balinese noodles with wok fried chicken and prawns finished with fried eggs & prawn crackers with a side of homemade nasi sauce
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Toasted Sandwiches
On white or grain bread
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Cheese & Tomato
4 -
Ham, cheese & tomato
5 -
Bacon, BBQ sauce & cheese
5 -
Chicken, cheese, mayonnaise & shallots
5
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Hot Drinks
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Flat White
3.5/4Regular or Large
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Latte
3.5/4Regular or Large
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Cappuccino
3.5/4Regular or Large
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Long Black
3.5/4Regular or Large
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Espresso
3.5 -
Mocha
4.5/5Regular or Large
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Chai Latte
4/5Regular or Large
Vanilla or Spiced -
Tea
5Served in a pot
English Breakfast, Earl Grey, Peppermint, Sencha Green Tea, Chai Tea -
Milk available
Full cream, skinny or soy
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Cold Drinks
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Milk Shakes
5Chocolate, strawberry, caramel or vanilla
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Banana Blast
5.50Frozen banana, coconut milk & maple syrup, blended with ice
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Blueberry Blast
5.5Acai juice, coconut water, blueberries & frozen banana
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Berry Frappe
5.50Mixed berries, maple syrup, orange juice & mint leaves, blended with ice
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Syrups available
50cVanilla, caramel, hazelnut or butterscotch
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Thick Shakes
6Chocolate, strawberry, caramel or vanilla
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Iced Coffee/Chocolate/Mocha
6Espresso shot, maple syrup, milk & a scoop of vanilla ice-cream topped with whipped cream
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Our prime focus is professionalism
So let our Events Team take the hard work out of organizing your function
Phone: 40531036 T/A: 0412 763 840
Edge Hill Memorial Bowls Club 181 Woodward Street Edge Hill QLD 4870
Email: manager@edgehillbowls.com.au
Food Allergies
Food allergies: Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts, seafood, shellfish. Sesame seeds, wheat flour, eggs, fungi and dairy products. Customer requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.