Dinner Menu

5:30pm – 8:30pm Tuesday – Sunday

• EntreeS

• PUMPKIN SOUP (VI, VG, GF) $9.00 with garlic croûtons & grissini.
• GARLIC BREAD $6.00 crusty bread brushed with crushed garlic & herb.
• BACON & CHEESE BREAD $7.50 garlic bread topped with bacon & mozzarella cheese. V
• EGETABLE OR MEAT SAMOSAS $8.50/$10 samosas with a choice of veggie or meat served with dipping sauce & condiment.
• CROCODILE SPRING ROLLS $14.00 sautéed chunky crocodile meat with rice noodles, julian of vegetable & herbs. (2 large spring rolls per serve)
• FOR 2 X SHARE PLATE MIX ENTRÉE PLATTER $21.00 asian style variety of entrées with dipping sauce & condiment. CALAMARI $12.00 salt & pepper calamari served with salad & chips & aioli sauce.

• • cURRY CORNER

BUTTER CHICKEN $19.00 boneless cubes of chicken cooked in a flavorsome tomato, cashew nut gravy & finished with a touch of cream.

LAMB KAJUGAMA (GF) $ 22.00 tender morsels of lamb cooked in a mild yet rich cashew flavoured gravy, flavoured with cumin, cardamom, marsala, finished off with coconut cream & yogurt.

BEEF VENDALOO (GF) $18.00 tender prime beef cooked in whole & ground red chili, tamari malt vinegar, fresh tomatoes, herbs & spices.

CHICKEN KHARMA BANTOTO (GF) $19.00 boneless chicken cubes marinated & cooked in a mild yet rich cashew flavoured gravy finished with coconut cream & yogurt.

LAMB BANDA MASALA (GF) $22.00 tender morsels of lamb marinated in yogurt & gently cooked with onion, tomato & sri-lankan hot spices & flavoured with cumin.

MIXED VEGETABLE CURRY (VI,VG, GF) $16.00 combination of seasonal vegetables cooked with cumin, coriander, cardamom, curry leaves & coconut cream.

DHAL RED LENTIL CURRY $ 15.00 dhal cooked with sri-lankan spices, curry leaves, lemon & cream

TANDOORI CHICKEN $ 18.00 boneless chicken fillet marinated with lemon, yogurt, fresh coriander leaves & tandoori spices, grilled & served with steamed rice & salad. 

SIDES

• JASMINE STEAMED RICE $2
• CHUTNEY & PICKLES $2
• COCONUT SAMBAS $4
• RIOTA (YOGHURT DRESSING) $4
• BOWL OF CHIPS $6

• PASTA DISHES

• CHICKEN CARBONARA $21.00 made with chicken, bacon, mushrooms & baby spinach , white wine cream sauce, sprinkled for parmesan cheese.

  SPAGHETTI BOLOGNESE $19.00 freshly cooked pasta with our very own rich meat & tomato sauce.

  SPAGHETTI VEGETARIAN (VI) $17.50 pasta gourmet extras mushroom, olives, baby spinach with a delicious napolitana cream sauce.

  SCHNITZEL DISHES

  CHICKEN SCHNITZEL $16.00 chicken schnitzel served with traditional gravy, served with chips & salad or mash & veggies.

  CHICKEN PARMIGIANA $19.00 chicken schnitzel with sliced leg ham, napoli sauce, & mozzarella cheese served with chips & salad or mash & veggies.

  CHICKEN SCHNITZEL ALIBARBA $22.00 avocado, asparagus, hollandaise sauce, cheese on top served with chips & salad or mash & veggies.

  CHICKEN SCHNITZEL NEPTUNE $24.00 sautéed prawns, calamari with garlic, white wine cream sauce served with chips & salad or mash & veggies

  DEVILLED KANGAROO $28.00 kangaroo cooked in spicy asian sauce and julienne of vegetables served with salad & steamed rice

  STEAKS

  RUMP 250GR $19.50 char grilled to your liking topped fried calamari rings. served with chips & salad or mash & veggies.

  REEF & BEEF 250GR $28.00 rib eye steak cooked to your preference with crumbed prawns, beer bated fish & fried onion rings on top served with chips & salad or veggies & mash.

  RIB FILLET STEAK 250GR $24.00 rib eye fillet cooked to your preference served with a garden salad & chips or veggies & mash

  EXTRA SAUCE $1.50 mushroom, pepper, traditional gravy, or white wine garlic cream sauce.

•  

• • Kids

  • Kids Meals

    9.00

    Mini Pizza

    Battered Fish and Chips

    Chicken Nuggets

    Spaghetti Bolognese

    Mini Cheeseburger

  • Sunday Night

  • SALAD BAR GARDEN SALAD (VI,VG, GF) $14 fresh salad leaves & homemade dressing.

    TRADITIONAL CAESAR SALAD (GF) $16 cos lettuce, crispy bacon, garlic croûtons, ,parmesan cheese, poached eggs on top with crissini, anchovies.

    SIDE SALAD (VI,VG, GF) $5.00

• • BURGERS STEAK BURGER $16.50 rib steak , caramelised onian, lettuce, tomato, & cheese, bbq sauce on a toasted bun & chips.

    CHICKEN SCHNITZEL BURGER $16.00 lettuce, tomato, bacon, cheese, aioli & chips on a toasted bun. FISH BURGER CRUMBED $17.00 with lettuce, tomato, cheese & tartar sauce on a toasted bun.

    EDGE ON THE GREEN BURGER – WITH THE LOT $17.00 angus beef pattie, bacon, lettuce, tomato, beetroot, cheese, caramelised onion aioli & bbq sauce with chips.

    CHEESE BURGER $14.00 beef pattie, tomato, lettuce, cheese, bbq sauce with chips