Dinner Menu

5:30pm – 8:30pm Tuesday – Sunday

  • EntreeS

  • PUMPKIN SOUP (VI, VG, GF) $9.00 with garlic croûtons & grissini.
  • GARLIC BREAD $6.00 crusty bread brushed with crushed garlic & herb.
  • BACON & CHEESE BREAD $7.50 garlic bread topped with bacon & mozzarella cheese. V
  • EGETABLE OR MEAT SAMOSAS $8.50/$10 samosas with a choice of veggie or meat served with dipping sauce & condiment.
  • CROCODILE SPRING ROLLS $14.00 sautéed chunky crocodile meat with rice noodles, julian of vegetable & herbs. (2 large spring rolls per serve)
  • FOR 2 X SHARE PLATE MIX ENTRÉE PLATTER $21.00 asian style variety of entrées with dipping sauce & condiment. CALAMARI $12.00 salt & pepper calamari served with salad & chips & aioli sauce.
    • cURRY CORNER

BUTTER CHICKEN $19.00 boneless cubes of chicken cooked in a flavorsome tomato, cashew nut gravy & finished with a touch of cream.

LAMB KAJUGAMA (GF) $ 22.00 tender morsels of lamb cooked in a mild yet rich cashew flavoured gravy, flavoured with cumin, cardamom, marsala, finished off with coconut cream & yogurt.

BEEF VENDALOO (GF) $18.00 tender prime beef cooked in whole & ground red chili, tamari malt vinegar, fresh tomatoes, herbs & spices.

CHICKEN KHARMA BANTOTO (GF) $19.00 boneless chicken cubes marinated & cooked in a mild yet rich cashew flavoured gravy finished with coconut cream & yogurt.

LAMB BANDA MASALA (GF) $22.00 tender morsels of lamb marinated in yogurt & gently cooked with onion, tomato & sri-lankan hot spices & flavoured with cumin.

MIXED VEGETABLE CURRY (VI,VG, GF) $16.00 combination of seasonal vegetables cooked with cumin, coriander, cardamom, curry leaves & coconut cream.

DHAL RED LENTIL CURRY $ 15.00 dhal cooked with sri-lankan spices, curry leaves, lemon & cream

TANDOORI CHICKEN $ 18.00 boneless chicken fillet marinated with lemon, yogurt, fresh coriander leaves & tandoori spices, grilled & served with steamed rice & salad. 

SIDES

  • JASMINE STEAMED RICE $2
  • CHUTNEY & PICKLES $2
  • COCONUT SAMBAS $4
  • RIOTA (YOGHURT DRESSING) $4
  • BOWL OF CHIPS $6
  • PASTA DISHES

  • CHICKEN CARBONARA $21.00 made with chicken, bacon, mushrooms & baby spinach , white wine cream sauce, sprinkled for parmesan cheese.

    SPAGHETTI BOLOGNESE $19.00 freshly cooked pasta with our very own rich meat & tomato sauce.

    SPAGHETTI VEGETARIAN (VI) $17.50 pasta gourmet extras mushroom, olives, baby spinach with a delicious napolitana cream sauce.

    SCHNITZEL DISHES

    CHICKEN SCHNITZEL $16.00 chicken schnitzel served with traditional gravy, served with chips & salad or mash & veggies.

    CHICKEN PARMIGIANA $19.00 chicken schnitzel with sliced leg ham, napoli sauce, & mozzarella cheese served with chips & salad or mash & veggies.

    CHICKEN SCHNITZEL ALIBARBA $22.00 avocado, asparagus, hollandaise sauce, cheese on top served with chips & salad or mash & veggies.

    CHICKEN SCHNITZEL NEPTUNE $24.00 sautéed prawns, calamari with garlic, white wine cream sauce served with chips & salad or mash & veggies

    DEVILLED KANGAROO $28.00 kangaroo cooked in spicy asian sauce and julienne of vegetables served with salad & steamed rice

    STEAKS

    RUMP 250GR $19.50 char grilled to your liking topped fried calamari rings. served with chips & salad or mash & veggies.

    REEF & BEEF 250GR $28.00 rib eye steak cooked to your preference with crumbed prawns, beer bated fish & fried onion rings on top served with chips & salad or veggies & mash.

    RIB FILLET STEAK 250GR $24.00 rib eye fillet cooked to your preference served with a garden salad & chips or veggies & mash

    EXTRA SAUCE $1.50 mushroom, pepper, traditional gravy, or white wine garlic cream sauce.

  •  

    • Kids

    • Kids Meals

      9.00

      Mini Pizza

      Battered Fish and Chips

      Chicken Nuggets

      Spaghetti Bolognese

      Mini Cheeseburger

    • Sunday Night

    • SALAD BAR GARDEN SALAD (VI,VG, GF) $14 fresh salad leaves & homemade dressing.

      TRADITIONAL CAESAR SALAD (GF) $16 cos lettuce, crispy bacon, garlic croûtons, ,parmesan cheese, poached eggs on top with crissini, anchovies.

      SIDE SALAD (VI,VG, GF) $5.00

    • BURGERS STEAK BURGER $16.50 rib steak , caramelised onian, lettuce, tomato, & cheese, bbq sauce on a toasted bun & chips.

      CHICKEN SCHNITZEL BURGER $16.00 lettuce, tomato, bacon, cheese, aioli & chips on a toasted bun. FISH BURGER CRUMBED $17.00 with lettuce, tomato, cheese & tartar sauce on a toasted bun.

      EDGE ON THE GREEN BURGER – WITH THE LOT $17.00 angus beef pattie, bacon, lettuce, tomato, beetroot, cheese, caramelised onion aioli & bbq sauce with chips.

      CHEESE BURGER $14.00 beef pattie, tomato, lettuce, cheese, bbq sauce with chips

 

    • Dessert

DESSERT CRAPES A LA DELAN $13.00 homemade crapes filled with brown sugar & honey roasted coconut ice-cream & trio of toppings.

CHILI CHOCOLATE SPRING ROLLS $11.50 chili chocolate spring rolls with coconut ice-cream & mango couli.

PAVLOVA $8.00 pavlova with fresh fruit & cream.

TRIO OF ICE CREAM $6.00 carmel, raspberry or chocolate topping.

Lunch Menu

12:00pm – 2:00pm Tuesday – Sunday

    • LUNCH

    • GARLIC BREAD

      crusty bread brushed with crushed garlic & herb.                                                                                                  $6.00

      CALAMARI

      salt & pepper calamari served with salad & chips & aioli sauce.                                                                      $12.00

      VEGETABLE OR MEAT SAMOSAS

      samosas with a choice of veggie or meat served with dipping sauce & condiment.                            $8.50/$10

      FISH BURGER

      with lettuce, tomato, cheese, & tartar sauce served with hot chips. BLT CHICKEN BURGER $16.00 char grilled chicken, bacon, lettuce, tomato, cheese, served on a toasted bun with garlic aioli & chips.                                                                                                                                                                                                                                    $15.00      FISH WRAP local fried reef fish & salad with tartar sauce served in a wrap with chips.                         $16.50

      STEAK SANDWICH rib fillet steak with caramelized onion, lettuce, tomato, cheese, bbq sauce & chips.                                                                                                                                                                                                                           $16.00

      CHICKEN SCHNITZEL chicken schnitzel plain with traditional gravy, salad & chips. *$2.00 extra to make it a chicken parmigiana                                                                                                                                                               $14.00

      CURRY OF THE DAY served with rice, pappadums, & condiment *asked our friendly staff.                      $19.00

      SPAGHETTI BOLOGNESE freshly cooked pasta with our very own rich meat & tomato sauce.                 $17.00

    • Hot Drinks

    • Cappuccino

      3.5/4

      Regular or Large

    • Long Black

      3.5/4

      Regular or Large

    • Espresso

      3.5
    • Mocha

      4.5/5

      Regular or Large

    • Chai Latte

      4/5

      Regular or Large
      Vanilla or Spiced

    • Tea

      5

      Served in a pot
      English Breakfast, Earl Grey, Peppermint, Sencha Green Tea, Chai Tea

    • Milk available

      Full cream, skinny or soy

    • Flat White

      3.5/4

      Regular or Large

    • Latte

      3.5/4

      Regular or Large

    • Cold Drinks

    • Thick Shakes

      6

      Chocolate, strawberry, caramel or vanilla

    • Milk Shakes

      5

      Chocolate, strawberry, caramel or vanilla

    • Iced Coffee/Chocolate/Mocha

      6

      Espresso shot, maple syrup, milk & a scoop of vanilla ice-cream topped with whipped cream

    • Banana Blast

      5.50

      Frozen banana, coconut milk & maple syrup, blended with ice

    • Blueberry Blast

      5.5

      Acai juice, coconut water, blueberries & frozen banana

    • Berry Frappe

      5.50

      Mixed berries, maple syrup, orange juice & mint leaves, blended with ice

    • Syrups available

      50c

      Vanilla, caramel, hazelnut or butterscotch

Our prime focus is professionalism

So let our Events Team take the hard work out of organizing your function
Phone: 40531036 T/A: 0412 763 840
Edge Hill Memorial Bowls Club 181 Woodward Street Edge Hill QLD 4870
Email: manager@edgehillbowls.com.au

Food Allergies
Food allergies: Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts, seafood, shellfish. Sesame seeds, wheat flour, eggs, fungi and dairy products. Customer requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.


transparent-logoMore than just a bowls club

Email: manager@edgehillsbowls.com.au