5:30pm – 8:30pm Tuesday – Sunday
BUTTER CHICKEN $19.00 boneless cubes of chicken cooked in a flavorsome tomato, cashew nut gravy & finished with a touch of cream.
LAMB KAJUGAMA (GF) $ 22.00 tender morsels of lamb cooked in a mild yet rich cashew flavoured gravy, flavoured with cumin, cardamom, marsala, finished off with coconut cream & yogurt.
BEEF VENDALOO (GF) $18.00 tender prime beef cooked in whole & ground red chili, tamari malt vinegar, fresh tomatoes, herbs & spices.
CHICKEN KHARMA BANTOTO (GF) $19.00 boneless chicken cubes marinated & cooked in a mild yet rich cashew flavoured gravy finished with coconut cream & yogurt.
LAMB BANDA MASALA (GF) $22.00 tender morsels of lamb marinated in yogurt & gently cooked with onion, tomato & sri-lankan hot spices & flavoured with cumin.
MIXED VEGETABLE CURRY (VI,VG, GF) $16.00 combination of seasonal vegetables cooked with cumin, coriander, cardamom, curry leaves & coconut cream.
DHAL RED LENTIL CURRY $ 15.00 dhal cooked with sri-lankan spices, curry leaves, lemon & cream
TANDOORI CHICKEN $ 18.00 boneless chicken fillet marinated with lemon, yogurt, fresh coriander leaves & tandoori spices, grilled & served with steamed rice & salad.
- JASMINE STEAMED RICE $2
- CHUTNEY & PICKLES $2
- COCONUT SAMBAS $4
- RIOTA (YOGHURT DRESSING) $4
- BOWL OF CHIPS $6
CHICKEN CARBONARA $21.00 made with chicken, bacon, mushrooms & baby spinach , white wine cream sauce, sprinkled for parmesan cheese.
SPAGHETTI BOLOGNESE $19.00 freshly cooked pasta with our very own rich meat & tomato sauce.
SPAGHETTI VEGETARIAN (VI) $17.50 pasta gourmet extras mushroom, olives, baby spinach with a delicious napolitana cream sauce.
CHICKEN SCHNITZEL $16.00 chicken schnitzel served with traditional gravy, served with chips & salad or mash & veggies.
CHICKEN PARMIGIANA $19.00 chicken schnitzel with sliced leg ham, napoli sauce, & mozzarella cheese served with chips & salad or mash & veggies.
CHICKEN SCHNITZEL ALIBARBA $22.00 avocado, asparagus, hollandaise sauce, cheese on top served with chips & salad or mash & veggies.
CHICKEN SCHNITZEL NEPTUNE $24.00 sautéed prawns, calamari with garlic, white wine cream sauce served with chips & salad or mash & veggies
DEVILLED KANGAROO $28.00 kangaroo cooked in spicy asian sauce and julienne of vegetables served with salad & steamed rice
RUMP 250GR $19.50 char grilled to your liking topped fried calamari rings. served with chips & salad or mash & veggies.
REEF & BEEF 250GR $28.00 rib eye steak cooked to your preference with crumbed prawns, beer bated fish & fried onion rings on top served with chips & salad or veggies & mash.
RIB FILLET STEAK 250GR $24.00 rib eye fillet cooked to your preference served with a garden salad & chips or veggies & mash
EXTRA SAUCE $1.50 mushroom, pepper, traditional gravy, or white wine garlic cream sauce.
DESSERT CRAPES A LA DELAN $13.00 homemade crapes filled with brown sugar & honey roasted coconut ice-cream & trio of toppings.
CHILI CHOCOLATE SPRING ROLLS $11.50 chili chocolate spring rolls with coconut ice-cream & mango couli.
PAVLOVA $8.00 pavlova with fresh fruit & cream.
TRIO OF ICE CREAM $6.00 carmel, raspberry or chocolate topping.
12:00pm – 2:00pm Tuesday – Sunday
Our prime focus is professionalism
So let our Events Team take the hard work out of organizing your function
Phone: 40531036 T/A: 0412 763 840
Edge Hill Memorial Bowls Club 181 Woodward Street Edge Hill QLD 4870
Food allergies: Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts, seafood, shellfish. Sesame seeds, wheat flour, eggs, fungi and dairy products. Customer requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.